Use of soy proteins in baked foods
- 1 March 1979
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 56 (3Part2) , 301-303
- https://doi.org/10.1007/bf02671480
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Soy products in bakery goodsJournal of Oil & Fat Industries, 1974