Influence of age at slaughter, rearing technique and pre-slaughter treatment on some quality traits of lamb meat
- 1 June 1982
- journal article
- Published by Elsevier in Meat Science
- Vol. 6 (4) , 245-255
- https://doi.org/10.1016/0309-1740(82)90035-3
Abstract
No abstract availableKeywords
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