Interaction of sulfated polysaccharides with plasma membranes—II. Effect of ionic strength, temperature and trypsin digestion of the erythrocyte surface on the aggregation of erythrocytes by iota carrageenans
- 1 March 1977
- journal article
- research article
- Published by SAGE Publications in Biorheology
- Vol. 14 (1) , 33-42
- https://doi.org/10.3233/bir-1977-14104
Abstract
Studies on the aggregation of erythrocytes by iota carrageenans (CG) have been carried out. These studies employ the techniques of measurement of erythrocyte sedimentation rate and photomicroscopy of erythrocytes suspensions as indicators of aggregatThis publication has 4 references indexed in Scilit:
- Interaction of polysaccharides with plasma membranes—I. Interaction of human erythrocytes with degraded iota carrageenans and the effect of dextran and DEAE dextranBiorheology, 1977
- A fluorescent label for the outer components of the plasma membraneBiochimica et Biophysica Acta (BBA) - Specialized Section on Biophysical Subjects, 1964
- The surface structure of erythrocytes from some animal sourcesArchives of Biochemistry and Biophysics, 1963
- The Influence of pH and Ionic Strength on the Electrokinetic Stability of the Human Erythrocyte MembraneThe Journal of general physiology, 1959