INSTITUTE OF BREWING: ANALYSIS COMMITTEE. RECOMMENDED MILL FOR MALT ANALYSIS
Open Access
- 10 September 1976
- journal article
- research article
- Published by Chartered Institute of Brewers and Distillers in Journal of the Institute of Brewing
- Vol. 82 (5) , 297-298
- https://doi.org/10.1002/j.2050-0416.1976.tb03778.x
Abstract
The Miag Disc Mill will become the standard mill for malt analysis on 1st January 1977 and the use of Seck mills for this purpose will be discontinued on 1st January 1978. It is intended that the measurement of coarse/fine difference will eventually supersede the current method of measuring extract. For the interim period it was judged essential to choose a setting of the Disc Mill which ranks malts in the same order in respect of extract values as do the mills currently in use. Following analysis of a range of malts in 3 laboratories a setting of 5 has been chosen.Keywords
This publication has 2 references indexed in Scilit:
- EVALUATION OF MILLS FOR MALT ANALYSISJournal of the Institute of Brewing, 1976
- INSTITUTE OF BREWING: ANALYSIS COMMITTEE. RECOMMENDED MILL FOR MALT ANALYSISJournal of the Institute of Brewing, 1976