Heat-Induced Milk Gels. III. Physical Factors Influencing the Firmness
Open Access
- 1 May 1971
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 54 (5) , 638-642
- https://doi.org/10.3168/jds.s0022-0302(71)85899-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Heat-Induced Milk Gels. II. Preparation of Gels and Measurement of FirmnessJournal of Dairy Science, 1971
- Factors Affecting the Ellman Determination of Sulfhydryl Groups in Skimmilk Powder and GelsJournal of Dairy Science, 1970
- Protein GelsAdvances in Protein Chemistry, 1948