Retention of the B Vitamins in Beef and Lamb After Stewing VI. Similarities and Differences Among the Four Vitamins1
- 1 November 1947
- journal article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 23 (11) , 962-967
- https://doi.org/10.1016/s0002-8223(21)43923-4
Abstract
No abstract availableThis publication has 10 references indexed in Scilit:
- Retention of the B Vitamins in Beef and Lamb After Stewing1Journal of the American Dietetic Association, 1947
- Rumen Synthesis of the Vitamin B Complex as Influenced by Ration CompositionJournal of Dairy Science, 1944
- Further Studies on Riboflavin and Thiamine in the Rumen Content of Cattle. IIJournal of Nutrition, 1943
- Rumen Synthesis of the Vitamin B Complex on Natural Rations.Experimental Biology and Medicine, 1941
- A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-Low DietsJournal of Nutrition, 1941
- A Quantitative Study of Vitamins in the Rumen Content of Sheep and Cows Fed Vitamin-low DietsJournal of Nutrition, 1941
- Studies on Riboflavin and Thiamin in the Rumen Content of CattleJournal of Nutrition, 1941
- Rumen Synthesis of the Vitamin B Complex.Experimental Biology and Medicine, 1940
- A Quantitative Study of Vitamins in the Rumen Contents of Sheep and Cows Fed Vitamin-Low DietsJournal of Nutrition, 1940
- The Synthesis of Nicotinic Acid in the Body of SheepScience, 1940