Hydrogenation of soybean oil: a thin-layer chromatography and gas chromatography/matrix isolation/Fourier transform infrared study
- 1 April 1991
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 39 (4) , 695-699
- https://doi.org/10.1021/jf00004a014
Abstract
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