Antioxidant activity of caffeic acid (3,4-dihydroxycinnamic acid)

• 16 January 2006
• journal article
• research article
• Published by Elsevier in Toxicology
• Vol. 217  (2-3) , 213-220
• https://doi.org/10.1016/j.tox.2005.09.011

Abstract

Keywords

• CAFFEIC ACID
• 4-DIHYDROXYCINNAMIC ACID
• ANTIOXIDANT ACTIVITY
• METAL CHELATING
• REDUCING POWER
• RADICAL SCAVENGING