Effect of water activity on enzyme hydration and enzyme reaction rate in organic solvents
- 1 January 1995
- journal article
- Published by Elsevier in Journal of Fermentation and Bioengineering
- Vol. 79 (5) , 473-478
- https://doi.org/10.1016/0922-338x(95)91264-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
- Tailoring the microenvironment of enzymes in water-poor systemsTrends in Biotechnology, 1991
- High-affinity binding of water by proteins is similar in air and in organic solventsBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1990
- Biocatalysis in a Microaqueous Organic SolventAnnals of the New York Academy of Sciences, 1988
- Time-domain reflectometry studies of water binding and structural flexibility in chymotrypsinBiochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology, 1987
- Rules for optimization of biocatalysis in organic solventsBiotechnology & Bioengineering, 1987
- Optimization of organic solvent in multiphase biocatalysisBiotechnology & Bioengineering, 1985
- Group‐contribution estimation of activity coefficients in nonideal liquid mixturesAIChE Journal, 1975
- Partition coefficients and their usesChemical Reviews, 1971
- Local compositions in thermodynamic excess functions for liquid mixturesAIChE Journal, 1968
- Adsorption of Water Vapor by Proteins1Journal of the American Chemical Society, 1944