The Formation and Properties of Dimers of the Tryptophan Synthetase αSubunit of Escherichia coli
Open Access
- 1 September 1969
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 244 (17) , 4526-4538
- https://doi.org/10.1016/s0021-9258(18)93659-8
Abstract
No abstract availableKeywords
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