Detection of genetically modified insect-resistant Bt maize by means of polymerase chain reaction

• 27 November 1997
• journal article
• research article
• Published by Springer Nature in Zeitschrift Für Lebensmitteluntersuchung Und -Forschung A
• Vol. 205  (6) , 442-445
• https://doi.org/10.1007/s002170050196

Abstract

Keywords

• KEY WORDS POLYMERASE CHAIN REACTION
• GENETICALLY MODIFIED MAIZE
• BACILLUS THURINGIENSIS
• INSECT-RESISTANT MAIZE