EFFECT OF CHANGES IN DIETARY FAT ON WHOLE-BLOOD COAGULATION-TIME IN MAN

• 1 August 1961
• journal article
• Published by Elsevier in The Lancet
• Vol. 278  (7197) , 287-289
• https://doi.org/10.1016/s0140-6736(61)90579-7

Abstract

Keywords

• BLOOD COAGULATION
• CHOLESTEROL/BLOOD
• CORONARY DISEASE/NUTRITION AND DIET
• FATS/NUTRITION AND DIET