On the Relation between Quality of Tea and Mineral Composition

• 1 January 1963
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 10  (8) , 311-315
• https://doi.org/10.3136/nskkk1962.10.8_311

Abstract

Keywords

• QUALITY OF TEA
• RELATION BETWEEN QUALITY
• TEA AND MINERAL COMPOSITION