Mechanisms of Enzyme-catalyzed Oxidation-Reduction Reactions. I. An Investigation of the Yeast Alcohol Dehydrogenase Reaction by Means of the Isotope Rate Effect1,2
- 1 March 1957
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of the American Chemical Society
- Vol. 79 (5) , 1159-1166
- https://doi.org/10.1021/ja01562a035
Abstract
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