Nutrition labeling and public health: survey of American Institute of Nutrition members, food industry, and consumers
Open Access
- 30 September 1982
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 36 (4) , 700-708
- https://doi.org/10.1093/ajcn/36.4.700
Abstract
Five hundred thirty-one members of the American Institute of Nutrition, 177 persons from the food industry, and 107 consumers from a Food and Drug Administration mailing list responded to a survey dealing with nutrition labeling of foods. They identified obesity and heart disease as the major diet-related national health problems and chose information about calories, sodium, fat, protein, iron, calcium, and carbohydrates as most useful to the public.This publication has 4 references indexed in Scilit:
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