Taste Distortion and Plant Palatability
- 25 June 1971
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 172 (3990) , 1362
- https://doi.org/10.1126/science.172.3990.1362
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Chemistry and physiological properties of gymnemic acid, the antisaccharine principle of the leaves of Gymnema sylvestreJournal of Agricultural and Food Chemistry, 1969
- THE CONFERENCE AND ITS AIMSAnnals of the New York Academy of Sciences, 1957
- The Sweet Taste Fibres of the DogActa Physiologica Scandinavica, 1950
- An Examination of the Leaves of Gymnema Sylvestre 1Nature, 1887