Identification and quantitation of 3-hydroxy-N-nitrosopyrrolidine in fried bacon
- 1 January 1978
- journal article
- Published by Springer Nature in Bulletin of Environmental Contamination and Toxicology
- Vol. 19 (1) , 511-517
- https://doi.org/10.1007/bf01685834
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
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- Trace analysis of volatile n-nitroso compounds by combined gas chromatography and thermal energy analysisJournal of Chromatography A, 1975
- ISOLATION AND IDENTIFICATION OF NITROSOPROLINE IN UNCOOKED BACONJournal of Food Science, 1975
- The preparation and properties of some nitrosamino acidsTetrahedron, 1970