The effect of chain length and solvent interactions on the dissolution of the B-type crystalline polymorph of amylose in water
- 1 March 1997
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 298 (4) , 327-333
- https://doi.org/10.1016/s0008-6215(96)00316-3
Abstract
No abstract availableKeywords
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