The lysine content of feeding stuffs
- 1 July 1938
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 32 (7) , 1152-1156
- https://doi.org/10.1042/bj0321152
Abstract
A shorter method for the detn. of lysine in proteins is descr., and is applied to the analyses of blood meals. Values found for lysine in blood meals by the isolation method are considerably below published values obtained by the Van Slyke procedure.This publication has 2 references indexed in Scilit:
- The basic amino-acids of typical forage grass proteinsBiochemical Journal, 1935
- A Micro-method for the Determination of the Hausmann Numbers of ProteinsBiochemical Journal, 1926