Adolescents eating diets rich in either lean beef or lean poultry and fish reduced fat and saturated fat intake and those eating beef maintained serum ferritin status
- 1 March 2004
- journal article
- clinical trial
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 104 (3) , 424-428
- https://doi.org/10.1016/j.jada.2003.12.016
Abstract
No abstract availableKeywords
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