The chemical composition of nigerian onions (Allium cepa, linn)

• 31 July 1976
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 1  (1) , 41-47
• https://doi.org/10.1016/0308-8146(76)90013-3

Abstract

Keywords

• ONIONS
• SUGARS
• KANO
• NITROGEN
• PROTEIN
• CARBOHYDRATES
• CEPA
• HEMICELLULOSE
• ALLIUM
• NIGERIAN