A Gluten-Free Wheat Product Made with Cellulose Gum
- 1 December 1967
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 51 (6) , 534-535
- https://doi.org/10.1016/s0002-8223(21)11956-x
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Coeliac Disease. V Some Experiments on the Cause of the Harmful Effect of Wheat Gliadin (Preliminary communication)Acta Paediatrica, 1955
- Coeliac Disease: An Investigation into the Injurious Constituents of Wheat in Connection with their Action on Patients with Coeliac DiseaseActa Paediatrica, 1953
- Coeliac Disease The Presence in Wheat of a Factor Having a Deleterious Effect in Cases of Coeliac DiseaseActa Paediatrica, 1953