Water Absorption of Proteins. I. The Effect of Free Amino Groups in Casein

• 1 April 1947
• journal article
• Published by American Chemical Society (ACS) in Journal of the American Chemical Society
• Vol. 69  (4) , 827-831
• https://doi.org/10.1021/ja01196a023

Abstract

Keywords

• AMINES
• CASEIN
• PROTEINS/CHEMISTRY