The Effect of Diet and Breed of Chicken on the Metabolic Efficiency of Nitrogen and Energy Utilization
Open Access
- 1 January 1969
- journal article
- Published by Elsevier in Poultry Science
- Vol. 48 (1) , 48-54
- https://doi.org/10.3382/ps.0480048
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Comparison of Neutral Fat and Free Fatty Acids in High Lipid-Low Carbohydrate Diets for the Growing ChickenJournal of Nutrition, 1966
- Factors Affecting the Utilization of “Carbohydrate-free” Diets by the ChickJournal of Nutrition, 1964
- Influence of Amount and Type of Fat on Metabolic Efficiency of Energy Utilization by the ChickJournal of Nutrition, 1964
- Effect of Corn Oil on Metabolic Efficiency of Energy Utilization by ChicksJournal of Nutrition, 1964
- Dietary Fat in the Nutrition of the Growing ChickPoultry Science, 1958
- Comparison of Metabolizable Energy and Productive Energy Determinations with Growing ChicksJournal of Nutrition, 1958
- Studies on Energy Levels in Poultry RationsPoultry Science, 1957
- The Effect of Calorie Source in a Chick Diet on Growth, Feed Utilization, and Body CompositionPoultry Science, 1957
- Multiple Range and Multiple F TestsPublished by JSTOR ,1955