Polyunsaturated fatty acid types in Australian fish
- 16 January 1986
- journal article
- Published by Elsevier in Progress in Lipid Research
- Vol. 25, 81-82
- https://doi.org/10.1016/0163-7827(86)90016-0
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Elevated levels of arachidonic acid in fish from northern Australian coastal watersLipids, 1983
- Australian fish—An excellent source of both arachidonic acid and ω-3 polyunsaturated fatty acidsLipids, 1983
- Increased proportion of arachidonic acid in plasma lipids after 2 weeks on a diet of tropical seafoodThe American Journal of Clinical Nutrition, 1982