Action de la sulfo-urée sur les polyphénol-oxydases. Son effet sur le noircissement et la respiration des pommes de terre
- 1 January 1944
- journal article
- research article
- Published by Wiley in Helvetica Chimica Acta
- Vol. 27 (1) , 334-343
- https://doi.org/10.1002/hlca.19440270141
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- A Study of the Polyphenol Oxidase System in Potato TubersAnnals of Botany, 1938
- STUDIES ON THE BACTERIAL METABOLISM OF SULFUR. II. FORMATION OF HYDROGEN SULFIDE FROM CERTAIN SULFUR COMPOUNDS BY YEAST-LIKE FUNGI.Journal of the American Chemical Society, 1918
- Über die Bildung von Ätherschwefelsäure aus Schwefelharnstoff.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1910