A STUDY OF THE MUSCARINIC RECEPTOR BY GEL ELECTROPHORESIS

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Abstract
1 Muscarinic receptors from the brain of rat, guinea-pig and frog have been labelled with tritiated propylbenzilylcholine mustard ([3H]-PrBCM). 2 After solubilisation and sodium dodecyl sulphate (SDS)-polyacrylamide gel electrophoresis a single radiolabeled peak was seen which was completely suppressed when labelling was carried out in the presence of 10−6 m atropine. The results suggest the presence of a single polypeptide chain with a molecular weight of ∼80,000. 3 In the case of intestinal smooth muscle multiple labelled peaks were found. Precautions against proteolysis led to the identification of a major peak with a molecular weight in the region of 80,000.