THE BROMINATION AND HALOGENOMETHOXYLATION OF D-GLUCAL TRIACETATE
- 1 March 1964
- journal article
- Published by Canadian Science Publishing in Canadian Journal of Chemistry
- Vol. 42 (3) , 532-538
- https://doi.org/10.1139/v64-077
Abstract
The bromination of D-glucal triacetate gave a mixture of tri-O-acetyl-2-bromo-2-deoxyglycopyranosyl bromides containing about 60% and 30% of the compounds with the α-D-gluco and α-D-manno configurations, respectively. Reaction of the bromides with methanol in the presence of silver carbonate proceeded almost entirely with inversion of the reacting anomeric centers. Hydrogenolysis of the product of methanolysis gave methyl 2-deoxy-β-D-glucopyranoside. Reaction of D-glucal triacetate with either bromine, chlorine, or iodine in methanol containing silver acetate gave in each case about 60–65% and 35–40% yields of the corresponding methyl 2-deoxy-2-halogeno-α-D-mannopyranoside and -β-D-glucopyranoside triacetates. The mechanisms of the reactions are discussed.Keywords
This publication has 6 references indexed in Scilit:
- THE PRODUCTS OF THE PREVOST REACTION ON D-GLUCAL TRIACETATECanadian Journal of Chemistry, 1962
- Oxymercuration of D-Glucal and Its 3,4,6-TriacetateJournal of the American Chemical Society, 1962
- Communications to the EditorYAKUGAKU ZASSHI, 1962
- STEREOCHEMICAL STUDIES: III. REACTIONS OF 4-OXA-5α-CHOLESTAN-3α-OL, A CARBOHYDRATE MODELCanadian Journal of Chemistry, 1961
- Configurational Effects on the Proton Magnetic Resonance Spectra of Six-membered Ring Compounds1Journal of the American Chemical Society, 1958
- Spray Reagent for Detection of CarbohydratesAnalytical Chemistry, 1954