Evaluation of the use of gibberellic acid in dip solutions to reduce storage breakdown in apples
- 1 November 1974
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 17 (4) , 495-497
- https://doi.org/10.1080/00288233.1974.10421037
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Reduction of low temperature breakdown in apples with gibberellic acidJournal of Horticultural Science, 1972
- Low temperature breakdown in applesPhytochemistry, 1971