Antibacterial characteristics of fish protamines. I. Antibacterial spectra and minimum inhibition concentration of clupeine and salmine.
- 1 January 1984
- journal article
- Published by Japanese Society of Fisheries Science in NIPPON SUISAN GAKKAISHI
- Vol. 50 (10) , 1705-1708
- https://doi.org/10.2331/suisan.50.1705
Abstract
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