Salmonella and Staphylococcus aureus Contamination in Liquid Whole Eggs

• 1 January 1981
• journal article
• Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
• Vol. 22  (3) , 223-232_1
• https://doi.org/10.3358/shokueishi.22.223

Abstract

Keywords

• STAPHYLOCOCCUS AUREUS
• AUREUS CONTAMINATION
• SALMONELLA AND STAPHYLOCOCCUS
• LIQUID WHOLE EGGS