Effect of Soya Flour on the Lactic Fermentation of Milled Corn
Open Access
- 1 January 1969
- journal article
- research article
- Published by American Society for Microbiology in Applied Microbiology
- Vol. 17 (1) , 186-187
- https://doi.org/10.1128/aem.17.1.186-187.1969
Abstract
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