Reversible Severe Hypertension Due to Licorice Ingestion
- 20 June 1968
- journal article
- research article
- Published by Massachusetts Medical Society in New England Journal of Medicine
- Vol. 278 (25) , 1381-1383
- https://doi.org/10.1056/nejm196806202782505
Abstract
DUTCH children and adults may ingest large quantities of the candy licorice and become hypertensive, with profound salt and water retention and edema formation.1 2 3 Though moderate degrees of hypertension with a diastolic blood pressure of 110 mm Hg are frequently observed with licorice ingestion,4 this is the first report of severe hypertension reversible with cessation of ingestion.Case ReportA 20-year-old single woman was first examined at another hospital for severe unexplained headaches, fatigue and hypertension (blood pressure of 220/140). She was extensively studied for the hypertension, and even a surgical exploration of both kidneys for suspected renal-artery stenosis, suggested . . .This publication has 5 references indexed in Scilit:
- HYPERTENSION EXPLAINED BY STARLING'S THEORY OF CIRCULATORY HOMŒOSTASISThe Lancet, 1963
- SYNERGISTIC ACTION OF LIQUORICE AND CORTISONE IN ADDISON'S AND SIMMONDS'S DISEASEThe Lancet, 1953
- COMPARATIVE STUDY OF THE USE OF GLYCYRRHIZINIC AND GLYCYRRHETINIC ACIDS IN ADDISONS DISEASE1953
- Extract of Licorice for the Treatment of Addison's DiseaseNew England Journal of Medicine, 1951
- A LIQUORICE EXTRACT WITH DEOXYCORTONE-LIKE ACTIONThe Lancet, 1950