Fat Content of Peruvian Anchovy (Engraulis ringens), After “El Niño” Phenomenon (1998––1999)
- 1 December 2002
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 15 (6) , 627-631
- https://doi.org/10.1006/jfca.2002.1059
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- TOGA-TAO and the 1991–93 El Niño Southern Oscillation EventOceanography, 1993