The Influence of Storage on the Supplementary Protein Nutritive Value of Certain Fish Meals
Open Access
- 1 November 1944
- journal article
- Published by Elsevier in Poultry Science
- Vol. 23 (6) , 491-494
- https://doi.org/10.3382/ps.0230491
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- A Method for Determining the Gross Value of Protein ConcentratesPoultry Science, 1939
- The Effects of Storage on the Vitamin D Value of Columbia River Salmon Fish MealPoultry Science, 1937
- Supplementary Values of Animal Protein Concentrates in Chick RationsJournal of Nutrition, 1935
- The Biological Value of Rations Containing Fish MealJournal of Nutrition, 1934