The Food Composition Database for an Italian Food Frequency Questionnaire

• 1 March 1996
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 9  (1) , 57-71
• https://doi.org/10.1006/jfca.1996.0007

Abstract

Keywords

• EPIDEMIOLOGICAL STUDY
• FOOD ITEMS
• FOOD COMPOSITION DATABASE
• EXTENDED