Relative Merits of Sucrose, Dextrose, and Levulose as used in the Preservation of Eggs by Freezing¹

Publisher Website

1 April 1930

journal article
research article
Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry

Vol. 22 (4) , 355-356
https://doi.org/10.1021/ie50244a012

Abstract

No abstract available

This publication has 0 references indexed in Scilit: