Free and bound terpene compounds in papaya (Carica papaya, L.) fruit pulp
- 1 September 1984
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 32 (5) , 1020-1021
- https://doi.org/10.1021/jf00125a018
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
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- Volatile components of papaya (Carica papaya L.) with particular reference to glucosinolate productsJournal of Agricultural and Food Chemistry, 1983
- Production of linalol and geraniol by hydrolytic breakdown of bound forms in disrupted tea shootsPhytochemistry, 1981
- Volatile components of papaya (Carica papaya L., Solo variety)Journal of Agricultural and Food Chemistry, 1977
- Chromatographic Analysis of the Volatile Components of Papaya FruitJournal of Pharmaceutical Sciences, 1965