The potential of pyrolysis—(methylation)/gas chromatography/mass spectrometry in the analysis of wine polyphenolics
- 1 July 1993
- journal article
- research article
- Published by Wiley in Rapid Communications in Mass Spectrometry
- Vol. 7 (7) , 656-658
- https://doi.org/10.1002/rcm.1290070720
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Polyphenol interactions. Anthocyanins: Co‐pigmentation and colour changes in red winesJournal of the Science of Food and Agriculture, 1992
- The scope of pyrolysis methylation reactionsJournal of Analytical and Applied Pyrolysis, 1991
- Pyrolysis—gas chromatography/mass spectrometry of lignocellulosics in forages and by-productsJournal of Analytical and Applied Pyrolysis, 1991
- Electrochemical detection in the high-performance liquid chromatography of polyphenols (vegetable tannins)Journal of Chromatography A, 1987