Sucrose, hypertension, and heart disease: an historical perspective
Open Access
- 1 April 1974
- journal article
- review article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 27 (4) , 403-422
- https://doi.org/10.1093/ajcn/27.4.403
Abstract
Richard A. Ahrens; Sucrose, hypertension, and heart disease: an historical perspective, The American Journal of Clinical Nutrition, Volume 27, Issue 4, 1 AprilKeywords
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