A Gel Chromatographic Study of Molecular Weight Distribution in Native Wheat Starch and Its Oxidation Products
- 1 January 1977
- journal article
- aufsatz
- Published by Wiley in Starch ‐ Stärke
- Vol. 29 (4) , 122-126
- https://doi.org/10.1002/star.19770290405
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Fractionation of Starch by Gel Filtration on Agarose BeadsStarch ‐ Stärke, 1975
- Bestimmung der Molekulargewichtsverteilung in nativen Stärken durch GelchromatographieStarch ‐ Stärke, 1975
- Amylose changes in the starch of developing wheat grainsPhytochemistry, 1971
- Studies on Hydroxyethyl Starch Fractionation and Molecular Weight. Distribution by Gel ChromatographyStarch ‐ Stärke, 1969
- Determination of Starch and Cellulose with AnthroneAnalytical Chemistry, 1949