STUDIES IN THE PHYSICAL CHEMISTRY OF THE PROTEINS
Open Access
- 20 July 1922
- journal article
- Published by Rockefeller University Press in The Journal of general physiology
- Vol. 4 (6) , 697-722
- https://doi.org/10.1085/jgp.4.6.697
Abstract
1. Two proteins of the globulin type, serum globulin and tuberin, and the protein of milk, casein, have been purified (a) of the other proteins and (b) of the inorganic electrolytes with which they exist in nature. The methods that were employed are described.Keywords
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