Cost Containment Through Nutrition Intervention
Open Access
- 1 April 1996
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 54 (4) , 111-121
- https://doi.org/10.1111/j.1753-4887.1996.tb03885.x
Abstract
As health care cost analysts and administrators look for ways to maximize reimbursement revenues and lower operating costs without compromising the quKeywords
This publication has 42 references indexed in Scilit:
- Linoleic acid enhances mitogen response and survival of septic weanling ratsJournal of Pediatric Surgery, 1994
- Dietary supplementation in elderly patients with fractured neck of the femurThe Lancet, 1990
- The Benefits of Early Jejunal Hyperalimentation in the Head-Injured PatientNeurosurgery, 1989
- The Use of the ‘At‐Risk’ Concept To Identify Malnourished Hospitalized PatientsNutrition in Clinical Practice, 1988
- POSITIVE EFFECT OF PROPHYLACTIC TOTAL PARENTERAL NUTRITION ON LONG-TERM OUTCOME OF BONE MARROW TRANSPLANTATION1Transplantation, 1987
- Improved Nutritional Management Reduces Length of Hospitalization in Intractable DiarrheaJournal of Parenteral and Enteral Nutrition, 1986
- Effect of Immediate Postoperative Nutritional Support on Length of HospitalizationAnnals of Surgery, 1986
- Malnutrition in Critically III Infants and ChildrenJournal of Parenteral and Enteral Nutrition, 1982
- Reduction of Operative Morbidity and Mortality by Combined Preoperative and Postoperative Nutritional SupportAnnals of Surgery, 1980
- INTRAVENOUS AMINOACIDS AND INTRAVENOUS HYPERALIMENTATION AS PROTEIN-SPARING THERAPY AFTER MAJOR SURGERYThe Lancet, 1978