Milk fat
- 1 May 1991
- journal article
- Published by Wiley in International Journal of Dairy Technology
- Vol. 44 (2) , 31-32
- https://doi.org/10.1111/j.1471-0307.1991.tb00628.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Feeding Cows for the Production of Butter with Good Spreadability at Refrigeration TemperaturesOutlook on Agriculture, 1990
- Dietary manipulation of the yield and composition of milk: Effects of dietary inclusions of barley and oats in untreated or formaldehyde‐treated forms on milk fatty acid compositionJournal of the Science of Food and Agriculture, 1988