Taste preferences of squirrel monkeys and bonnet macaques for polycose, maltase and sucrose
- 31 December 1988
- journal article
- Published by Elsevier in Physiology & Behavior
- Vol. 43 (6) , 685-690
- https://doi.org/10.1016/0031-9384(88)90364-2
Abstract
No abstract availableKeywords
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