Effects of oxygen concentration on the metabolism of anisole homologues by rat liver microsomes

Publisher Website
Google Scholar
Abstract
1. The effects of oxygen concentration were studied on the metabolic pathways of anisole homologues (anisole, phenetole and isopropoxybenzene) catalysed by liver microsomes from phenobarbital-treated rats. 2. With increase of oxygen concentration, the rate of anisole o-hydroxylation reached a plateau at about 35 μM O2, while the rates of O-demethylation and aromatic p-hydroxylation were still increasing at 223 μM O2 (air). 3. The rates of all three metabolic reactions of phenetole reached plateau levels at about 80 μM O2. 4. The rates of all three metabolic reactions of iso-propoxybenzene were still increasing as 223 μM O2 (air). 5. The ratio of aromatic p-hydroxylation or O-dealkylation to aromatic o-hydroxylation decreased in anisole metabolism, and showed no uniform change in phenetole and isopropoxybenzene metabolism with decreasing oxygen concentration. 6. The ratio of aromatic p-hydroxylation to O-dealkylation was essentially constant over the range of oxygen concentration studied in anisole and phenetole metabolism, while in iso-propoxybenzene metabolism the ratio was different between higher and lower oxygen concentrations than 60 μM. 7. This series of compounds with increasing chain length did not show homologous changes in rates of product formation or O2 dependent of product formatiom.