Phase behaviour of some aqueous systems involving monoglycerides, cholesterol and bile acids
- 1 October 1978
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 29 (10) , 909-914
- https://doi.org/10.1002/jsfa.2740291013
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Influence of Food Emulsifiers on Pasting Temperature and Viscosity of Various StarchesStarch ‐ Stärke, 1973
- Uptake and efflux by everted intestinal sacs of micellar cholesterol in bile salts and in non-ionic detergentBiochimica et Biophysica Acta (BBA) - Biomembranes, 1971
- Ternary systems of sodium caprylate and water with ethylene glycol, glycerol and tetraethylene glycolJournal of Colloid and Interface Science, 1968
- Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglyceridesChemistry and Physics of Lipids, 1968
- The Structure of Mesomorphic Phases and Micelles in Aqueous Glyceride SystemsZeitschrift für Physikalische Chemie, 1967
- Phase behavior of aqueous systems of monoglyceridesJournal of Oil & Fat Industries, 1965