Composition and Nutritive Value of Beans (Phaseolus vulgaris L.)

• 31 December 1988
• book chapter
• Published by S. Karger AG
• Vol. 60, 132-198
• https://doi.org/10.1159/000417522

Abstract

Keywords

• NUTRITIONAL VALUE OF CEREAL PRODUCTS
• BEANS AND STARCHES
• 221716