Copper in edible oils: Trace amounts determined by atomic absorption spectroscopy
- 1 September 1971
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 48 (9) , 438-441
- https://doi.org/10.1007/bf02544656
Abstract
No abstract availableKeywords
This publication has 10 references indexed in Scilit:
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- Atomic absorption spectroscopyJournal of Oil & Fat Industries, 1968
- Selective hydrogenation of soybean oil. II. Copper‐chromium catalystsJournal of Oil & Fat Industries, 1966
- Selective Hydrogenation of Linolenate Groups in Soya-Bean OilNature, 1965
- The determination of copper by atomic absorption spectrophotometrySpectrochimica Acta, 1961
- The application of atomic absorption spectra to chemical analysisSpectrochimica Acta, 1955
- The flavor problem of soybean oil. VII. Effect of trace metalsJournal of Oil & Fat Industries, 1951