The Availability of Vitamins from Yeasts
- 1 June 1945
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 29 (6) , 373-381
- https://doi.org/10.1093/jn/29.6.373
Abstract
Helen T. Parsons, Anne Williamson, Mary L. Johnson; The Availability of Vitamins from YeastsI. The Absorption of Thiamine by Human Subjects from Various TypesKeywords
This publication has 4 references indexed in Scilit:
- Some Factors Influencing the Fecal Elimination of Thiamine by Human SubjectsJournal of Nutrition, 1945
- The Water-Soluble VitaminsAnnual Review of Biochemistry, 1944
- Human Utilization of Thiamin and Riboflavin in Yeast1Journal of the American Dietetic Association, 1942
- FRESH AND DRIED YEAST AS SOURCES OF VITAMIN BAmerican Journal of Physiology-Legacy Content, 1932